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Two halves.
One table.

Facing the moorings of Port Adriano: we open at 8:15, smash burgers off the grill and a vegan menu that is not a footnote.

Book by WhatsApp See the menu

Meat
Double burger wrapped in paper on a plate
Vegan
Breakfast plate with eggs, tomato and avocado
Fresh fruit bowl with yogurt, kiwi, blueberries and muesli
Vegan beetroot burger served on the terrace with the boats in the background
The My True logo on the brick wall beside a bicycle
01

We open at 8:15

Before the marina wakes up. From 8:30: toast with Mallorcan tomato, poached eggs on crystal bread, açaí bowls and juices pressed to order.

02

Smash and signature burgers

Double patties off the grill, caramelised onion, gorgonzola, beer bread. And hot dogs in a homemade brioche bun.

03

Properly vegan

Seitan, Beyond, falafel and Heura, with our own vegan bun. Plus curries, woks, yogurt and vegan desserts.

04

The terrace above the moorings

In the leisure building at Port Adriano, the marina Philippe Starck designed on the south-west coast of Mallorca.

Nobody should have to settle for the other option

A few years ago we opened a restaurant with one simple idea: that the person who comes for a beef smash and the person who comes for a seitan burger could sit at the same table, and neither would have to make do. The vegan burger gets its own turmeric and curry bun, baked the same way as the beer bread. The sauces are made in house on both halves. There is no main menu and another one for everybody else. There is one menu.

The vegan half has its own bread. It is not a footnote.

A waitress carrying a breakfast tray
Burger topped with nachos and guacamole

From the menu

A selection. The full menu runs to more than a hundred dishes across breakfast, starters, burgers, curries and desserts.

Double burger wrapped in paper on a plate

My True

Double smash beef, caramelised onion, mushrooms, gorgonzola and arugula with sriracha mayo, on beer bread.

15,90 €

Vegan beetroot burger served on the terrace with the boats in the background

My Vegan True

Seitan burger with vegan cheese, arugula, mushrooms, pickle and cajun mayo, on vegan turmeric and curry bun.

17,90 €

Poached eggs on crystal bread

Huevos My True

Crystal bread, poached eggs, tomato and avocado.

9,50 €

Homemade dessert with ice cream and fruit

Cookie My True

Warm chocolate cookie with vanilla ice cream.

7,90 €

See the full menu
Poached eggs on crystal bread

We open at 8:15

While the decks are still wet with dew. The breakfast menu starts at 8:30: juices pressed in front of you, poached eggs on crystal bread, healthy toast with peanut butter and blueberries, açaí bowl, and a vegan version of nearly everything. Until 12:30.

See breakfast
Fresh fruit bowl with yogurt, kiwi, blueberries and muesli

The other half

Three vegan burgers on our own turmeric and curry bun: seitan, Beyond and falafel. Curries and woks that swap chicken for Heura. Vegan yogurt in the bowls, vegan carrot cake and vegan brownie at the end.

See the vegan menu

Before you come

Listed by the marina itself

Port Adriano lists us among its restaurants.

portadriano.com ↗

4.0 out of 5 on HappyCow

The international guide to vegan-friendly restaurants, from 8 reviews.

happycow.net ↗

Menu in three languages

Spanish, English and German, on the menu and at the table.

For the little ones too

Kids menu, and gluten-free bread on request.

Aerial view of Port Adriano with the moorings and the cove

Port Adriano

A marina on the south-west coast of Mallorca, designed by Philippe Starck. We are in the leisure building, with a terrace above the moorings.

How to find us

Booking is one message

Tell us the day, the time and how many of you. We answer on WhatsApp.

Book by WhatsApp Or call us on +34 679 419 241